{"id":6879,"date":"2026-02-04T14:09:57","date_gmt":"2026-02-04T19:09:57","guid":{"rendered":"https:\/\/martinbenoit.com\/champslibres\/?p=6879"},"modified":"2026-02-04T14:09:57","modified_gmt":"2026-02-04T19:09:57","slug":"restaurant-en-flamme-a-val-david","status":"publish","type":"post","link":"https:\/\/martinbenoit.com\/champslibres\/?p=6879","title":{"rendered":"Restaurant en flamme \u00e0 Val-David\u00a0"},"content":{"rendered":"<p><a href=\"https:\/\/martinbenoit.com\/champslibres\/?attachment_id=6880\" rel=\"attachment wp-att-6880\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6880\" src=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2026\/02\/Pellerin4-1-1024x676.jpg\" alt=\"\" width=\"500\" height=\"330\" srcset=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2026\/02\/Pellerin4-1-1024x676.jpg 1024w, https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2026\/02\/Pellerin4-1-300x198.jpg 300w, https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2026\/02\/Pellerin4-1-768x507.jpg 768w, https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2026\/02\/Pellerin4-1-1536x1014.jpg 1536w, https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2026\/02\/Pellerin4-1.jpg 1755w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><em><a href=\"https:\/\/martinbenoit.com\/champslibres\/?attachment_id=6832\" rel=\"attachment wp-att-6832\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6832 alignleft\" src=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2026\/02\/pellerin.jpg\" alt=\"\" width=\"80\" height=\"53\" \/><\/a>par Sara Pellerin<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Le restaurant Nikos, \u00e0 Val-David, a pris en flamme dans la nuit du 28 au 29 janvier. Vers 1h30 du matin, la R\u00e9gie incendie des Monts a re\u00e7u un appel du 911.<\/p>\n<p>Les flammes ont n\u00e9cessit\u00e9 pr\u00e8s de six heures pour \u00eatre maitris\u00e9es \u00e0 la suite de l\u2019arriv\u00e9e des pompiers. Le b\u00e2timent est consid\u00e9r\u00e9 comme perte totale, il ne reste d\u00e9sormais qu\u2019un tas de d\u00e9bris et de cendres. L\u2019incendie a \u00e9t\u00e9 jug\u00e9 suspect et le dossier a depuis \u00e9t\u00e9 transf\u00e9r\u00e9 \u00e0 la S\u00fbret\u00e9 du Qu\u00e9bec afin d\u2019en d\u00e9terminer la cause. Aucun bless\u00e9 n\u2019est \u00e0 d\u00e9plorer et aucun b\u00e2timent voisin n\u2019a \u00e9t\u00e9 touch\u00e9. Cependant, 22 personnes se retrouvent maintenant sans emploi, certains travaillant au Nikos depuis plus de 20 ans. Les propri\u00e9taires sont actuellement \u00e0 la recherche d\u2019un local afin de relocaliser temporairement, le temps de d\u00e9cider s\u2019ils proc\u00e9deront ou non \u00e0 la reconstruction. Une campagne de financement sur GoFundMe a \u00e9galement \u00e9t\u00e9 lanc\u00e9e dans le but d\u2019amasser 35 000$.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; par Sara Pellerin &nbsp; Le restaurant Nikos, \u00e0 Val-David, a pris en flamme dans la nuit du 28 au 29 janvier. Vers 1h30 du matin, la R\u00e9gie incendie des Monts a re\u00e7u un appel du 911. Les flammes ont n\u00e9cessit\u00e9 pr\u00e8s de six heures pour \u00eatre maitris\u00e9es \u00e0 la suite de l\u2019arriv\u00e9e des pompiers. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,103,174,40],"tags":[],"class_list":["post-6879","post","type-post","status-publish","format-standard","hentry","category-affaires","category-cuisine","category-economie","category-faits-divers"],"_links":{"self":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/6879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6879"}],"version-history":[{"count":2,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/6879\/revisions"}],"predecessor-version":[{"id":6882,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/6879\/revisions\/6882"}],"wp:attachment":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}