{"id":680,"date":"2010-03-12T08:45:01","date_gmt":"2010-03-12T13:45:01","guid":{"rendered":"http:\/\/www.champslibres.info\/?p=680"},"modified":"2010-03-12T08:46:15","modified_gmt":"2010-03-12T13:46:15","slug":"truite-pamplemousse","status":"publish","type":"post","link":"https:\/\/martinbenoit.com\/champslibres\/?p=680","title":{"rendered":"Truite pamplemousse"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-681\" title=\"truite\" src=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2010\/03\/MG_1635-682x1024.jpg\" alt=\"truite\" width=\"233\" height=\"350\" srcset=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2010\/03\/MG_1635-682x1024.jpg 682w, https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2010\/03\/MG_1635-200x300.jpg 200w, https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2010\/03\/MG_1635.jpg 800w\" sizes=\"auto, (max-width: 233px) 100vw, 233px\" \/><em>par Virgil L\u00e9vesque-Pr\u00e9vost<\/em><\/p>\n<p>Pr\u00e9parer une sauce avec le jus d&rsquo;un demi-pamplemousse, d&rsquo;un citron, du persil, de l\u2019origan, du thym, du basilic, sel et poivre, d\u2019un peu de piment, et d\u2019une cuill\u00e8re \u00e0 th\u00e9 de cassonade. Bien s\u00fbr les proportions sont selon votre gout n\u00e9anmoins, les proportions donn\u00e9es donnent une truite quand m\u00eame sucr\u00e9e avec un petit gout acidul\u00e9 et un arri\u00e8re-gout un peu \u00e9pic\u00e9.<\/p>\n<p>Faite fondre une noix de beurre dans un po\u00ealon, mettez la truite c\u00f4t\u00e9 viande vers la po\u00eale pour faire griller un peu ce c\u00f4t\u00e9. Virez apr\u00e8s 2 ou 3 minutes selon votre gout. Versez votre sauce sur votre truite et mettez un poivron \u00e9minc\u00e9 autour et laissez mijot\u00e9. Attendez que le jus se r\u00e9duise jusqu\u2019\u00e0 ce qu\u2019il commence \u00e0 ressembler \u00e0 un sirop, mettez des noix de pins et faites-les griller rapidement. Servez le tout en mettant le sirop sur le dessus du poisson. Bonne bouffe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>par Virgil L\u00e9vesque-Pr\u00e9vost Pr\u00e9parer une sauce avec le jus d&rsquo;un demi-pamplemousse, d&rsquo;un citron, du persil, de l\u2019origan, du thym, du basilic, sel et poivre, d\u2019un peu de piment, et d\u2019une cuill\u00e8re \u00e0 th\u00e9 de cassonade. Bien s\u00fbr les proportions sont selon votre gout n\u00e9anmoins, les proportions donn\u00e9es donnent une truite quand m\u00eame sucr\u00e9e avec un [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[104,105],"class_list":["post-680","post","type-post","status-publish","format-standard","hentry","category-cuisine","tag-pizza","tag-truite"],"_links":{"self":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=680"}],"version-history":[{"count":2,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/680\/revisions"}],"predecessor-version":[{"id":683,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/680\/revisions\/683"}],"wp:attachment":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}