{"id":5520,"date":"2019-02-05T12:52:42","date_gmt":"2019-02-05T17:52:42","guid":{"rendered":"http:\/\/www.champslibres.info\/?p=5520"},"modified":"2019-02-05T12:52:42","modified_gmt":"2019-02-05T17:52:42","slug":"faire-son-epicerie-de-facon-ecoresponsable","status":"publish","type":"post","link":"https:\/\/martinbenoit.com\/champslibres\/?p=5520","title":{"rendered":"Faire son \u00e9picerie de fa\u00e7on \u00e9coresponsable"},"content":{"rendered":"<div><em><a href=\"http:\/\/www.champslibres.info\/?attachment_id=5521\" rel=\"attachment wp-att-5521\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5521\" src=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2019\/02\/judithcrico.jpg\" alt=\"\" width=\"82\" height=\"64\" \/><\/a>par Judith Crico<a href=\"http:\/\/www.champslibres.info\/?attachment_id=5522\" rel=\"attachment wp-att-5522\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-5522\" src=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2019\/02\/crico1-2-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2019\/02\/crico1-2-200x300.jpg 200w, https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2019\/02\/crico1-2-768x1152.jpg 768w, https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2019\/02\/crico1-2-682x1024.jpg 682w, https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2019\/02\/crico1-2.jpg 1333w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/em><\/div>\n<div>\n<p>Situ\u00e9e dans le quartier de Rosemont Petite-Patrie, au coin de St-Zotique et de Christophe-Colomb, l\u2019\u00e9picerie Vrac &amp; Bocaux a ouvert ses portes en octobre 2016.<\/p>\n<p>Aujourd&rsquo;hui, on y trouve pr\u00e8s de 750 produits en vrac, soit tout ce qu\u2019il faut pour faire une \u00e9picerie compl\u00e8te. Des \u00e9pices, au chocolat, en passant par les p\u00e2tes, le\u00a0dentifrice et le beurre d&rsquo;amande, il y en a pour tous les go\u00fbts. Le principe est simple, on vient se servir en apportant ses propres sacs et pots Masson. On peut aussi s&rsquo;en procurer sur place et les produits se payent au poids.<\/p>\n<p>Nelly et Thomas sont \u00e0 l&rsquo;origine du projet.\u00a0Pour eux, il \u00e9tait important d\u2019agir, afin de changer la mani\u00e8re dont on consomme. Ils\u00a0privil\u00e9gient\u00a0alors une consommation qui respecte l\u2019environnement, favorise le d\u00e9veloppement local, limite le gaspillage alimentaire et permet d\u2019\u00eatre en meilleure sant\u00e9 gr\u00e2ce \u00e0 la qualit\u00e9 de produits bio.\u00a0Leur philosophie :\u00a0mieux manger tout en prot\u00e9geant la plan\u00e8te.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>par Judith Crico Situ\u00e9e dans le quartier de Rosemont Petite-Patrie, au coin de St-Zotique et de Christophe-Colomb, l\u2019\u00e9picerie Vrac &amp; Bocaux a ouvert ses portes en octobre 2016. Aujourd&rsquo;hui, on y trouve pr\u00e8s de 750 produits en vrac, soit tout ce qu\u2019il faut pour faire une \u00e9picerie compl\u00e8te. Des \u00e9pices, au chocolat, en passant par [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,171,103,174,73,41,15],"tags":[],"class_list":["post-5520","post","type-post","status-publish","format-standard","hentry","category-affaires","category-chronique-gourmande","category-cuisine","category-economie","category-environnement","category-sante","category-societe"],"_links":{"self":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/5520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5520"}],"version-history":[{"count":1,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/5520\/revisions"}],"predecessor-version":[{"id":5523,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/5520\/revisions\/5523"}],"wp:attachment":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}