{"id":4281,"date":"2015-02-11T11:22:02","date_gmt":"2015-02-11T16:22:02","guid":{"rendered":"http:\/\/www.champslibres.info\/?p=4281"},"modified":"2015-02-11T11:22:02","modified_gmt":"2015-02-11T16:22:02","slug":"chocolat-au-vieux-montreal","status":"publish","type":"post","link":"https:\/\/martinbenoit.com\/champslibres\/?p=4281","title":{"rendered":"Chocolat au Vieux-Montr\u00e9al"},"content":{"rendered":"<p><em><a href=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2015\/02\/trudel_lee_ann-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4129\" src=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2015\/02\/trudel_lee_ann-1.jpg\" alt=\"trudel_lee_ann-1\" width=\"82\" height=\"64\" \/><\/a>par Lee-Anne Trudel<\/em><\/p>\n<div id=\"attachment_4282\" style=\"width: 219px\" class=\"wp-caption alignright\"><a href=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2015\/02\/Trudel-1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4282\" class=\"size-medium wp-image-4282\" src=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2015\/02\/Trudel-1-209x300.jpg\" alt=\"Un p\u00e2tissier\" width=\"209\" height=\"300\" srcset=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2015\/02\/Trudel-1-209x300.jpg 209w, https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2015\/02\/Trudel-1-713x1024.jpg 713w, https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2015\/02\/Trudel-1.jpg 836w\" sizes=\"auto, (max-width: 209px) 100vw, 209px\" \/><\/a><p id=\"caption-attachment-4282\" class=\"wp-caption-text\">Un p\u00e2tissier<\/p><\/div>\n<p>Plusieurs entreprises de p\u00e2tisserie et de chocolaterie se sont r\u00e9unies au March\u00e9 Bonsecours dans le Vieux-Montr\u00e9al pour une 4e \u00e9dition de \u00ab\u00a0Je t\u2019aime en chocolat\u00a0\u00bb. Cet \u00e9v\u00e9nement a eu lieu du 6 au 8 f\u00e9vrier 2015.<\/p>\n<p>Encore une fois, ce fut une r\u00e9ussite puisqu\u2019ils ont attir\u00e9 des milliers de gens \u00e0 venir d\u00e9couvrir et d\u00e9guster les produits de plus de 30 p\u00e2tisseries, dont Chocolats Favoris, La Gascogne, Juliette &amp; Chocolat, \u00c0 la Folie et plus encore. De plus, l&rsquo;Acad\u00e9mie du Chocolat \u00e9tait pr\u00e9sente durant les trois jours pour participer \u00e0 de nombreuses activit\u00e9s chocolat\u00e9es gratuites telles que, Comment r\u00e9ussir sa mousse au chocolat, pr\u00e9sent\u00e9 par le chef Ex\u00e9cutif, Philippe Labb\u00e9 de la p\u00e2tisserie La Gascogne. Enfin, cet \u00e9v\u00e9nement est une bonne initiative pour conna\u00eetre les diff\u00e9rents chefs p\u00e2tissiers et leur entreprise. Ils seront s\u00fbrement de retour l\u2019an prochain pour une 5e \u00e9dition\u2026 Du moins on l\u2019esp\u00e8re!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>par Lee-Anne Trudel Plusieurs entreprises de p\u00e2tisserie et de chocolaterie se sont r\u00e9unies au March\u00e9 Bonsecours dans le Vieux-Montr\u00e9al pour une 4e \u00e9dition de \u00ab\u00a0Je t\u2019aime en chocolat\u00a0\u00bb. Cet \u00e9v\u00e9nement a eu lieu du 6 au 8 f\u00e9vrier 2015. Encore une fois, ce fut une r\u00e9ussite puisqu\u2019ils ont attir\u00e9 des milliers de gens \u00e0 venir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,171,174],"tags":[],"class_list":["post-4281","post","type-post","status-publish","format-standard","hentry","category-affaires","category-chronique-gourmande","category-economie"],"_links":{"self":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/4281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4281"}],"version-history":[{"count":1,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/4281\/revisions"}],"predecessor-version":[{"id":4283,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/4281\/revisions\/4283"}],"wp:attachment":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}