{"id":3606,"date":"2014-02-13T08:34:11","date_gmt":"2014-02-13T13:34:11","guid":{"rendered":"http:\/\/www.champslibres.info\/?p=3606"},"modified":"2014-02-13T08:34:11","modified_gmt":"2014-02-13T13:34:11","slug":"chocolat-et-st-valentin","status":"publish","type":"post","link":"https:\/\/martinbenoit.com\/champslibres\/?p=3606","title":{"rendered":"Chocolat et St-Valentin"},"content":{"rendered":"<p><em><a href=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2014\/02\/Legault_Avatar.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3441\" alt=\"Legault_Avatar\" src=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2014\/02\/Legault_Avatar.jpg\" width=\"82\" height=\"64\" \/><\/a>par Catherine Legault<\/em><\/p>\n<div id=\"attachment_3607\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2014\/02\/Legault011.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3607\" class=\"size-medium wp-image-3607\" alt=\"Jonathan Garnier, Chef propri\u00e9taire de La Guilde Culinaire et animateur \u00e0 &quot;Chef \u00e0 la rescousse&quot; (Zeste) et \u00e0 &quot;\u00c7a va chauffer&quot; (CASA), pendant une d\u00e9monstration culinaire.\" src=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2014\/02\/Legault011-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2014\/02\/Legault011-300x200.jpg 300w, https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2014\/02\/Legault011-1024x683.jpg 1024w, https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2014\/02\/Legault011.jpg 1798w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-3607\" class=\"wp-caption-text\">Jonathan Garnier,<br \/>Chef propri\u00e9taire de La Guilde Culinaire et animateur \u00e0 \u00ab\u00a0Chef \u00e0 la rescousse\u00a0\u00bb (Zeste) et \u00e0 \u00ab\u00a0\u00c7a va chauffer\u00a0\u00bb (CASA), pendant une d\u00e9monstration culinaire.<\/p><\/div>\n<p>\u00c0 l\u2019approche de la Saint-Valentin, pour une troisi\u00e8me \u00e9dition cons\u00e9cutive, l\u2019\u00e9v\u00e8nement \u00ab\u00a0Je t&rsquo;aime en chocolat\u00a0\u00bb, pr\u00e9sent\u00e9 du 7 au 9 f\u00e9vrier au March\u00e9 Bonsecours, rassemblait plusieurs maitres chocolatiers, p\u00e2tissiers, confiseurs et artisans gourmands qu\u00e9b\u00e9cois qui avaient pour but de faire d\u00e9couvrir leurs produits et leurs cr\u00e9ations. Des conf\u00e9rences, des d\u00e9monstrations, des d\u00e9fil\u00e9s de mode chocolat\u00e9s et d\u2019autres activit\u00e9s \u00e9taient pr\u00e9sent\u00e9s pour satisfaire une dizaine de milliers d\u2019amateurs de chocolat attendu ce weekend. L\u2019entr\u00e9e et l\u2019int\u00e9gralit\u00e9 des activit\u00e9s \u00e9taient gratuites. Il \u00e9tait toutefois possible d\u2019acheter les d\u00e9lices de nos artisans culinaires.<\/p>\n<p>Plusieurs coqueluches de la cuisine culinaire qu\u00e9b\u00e9coise \u00e9taient aussi au rendez-vous pour offrir diverses prestations et quelques-uns de leur truc pour r\u00e9ussir la pr\u00e9paration de repas \u00e0 la perfection.<\/p>\n<p>Cet \u00e9v\u00e8nement \u00e0 succ\u00e8s est une initiative de la designer montr\u00e9alaise Anna de Shalla et de Jean-Jacques Berjot, surnomm\u00e9 \u00ab\u00a0Monsieur Chocolat \u00bb au Canada.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>par Catherine Legault \u00c0 l\u2019approche de la Saint-Valentin, pour une troisi\u00e8me \u00e9dition cons\u00e9cutive, l\u2019\u00e9v\u00e8nement \u00ab\u00a0Je t&rsquo;aime en chocolat\u00a0\u00bb, pr\u00e9sent\u00e9 du 7 au 9 f\u00e9vrier au March\u00e9 Bonsecours, rassemblait plusieurs maitres chocolatiers, p\u00e2tissiers, confiseurs et artisans gourmands qu\u00e9b\u00e9cois qui avaient pour but de faire d\u00e9couvrir leurs produits et leurs cr\u00e9ations. Des conf\u00e9rences, des d\u00e9monstrations, des d\u00e9fil\u00e9s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,171,103,41],"tags":[],"class_list":["post-3606","post","type-post","status-publish","format-standard","hentry","category-affaires","category-chronique-gourmande","category-cuisine","category-sante"],"_links":{"self":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/3606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3606"}],"version-history":[{"count":1,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/3606\/revisions"}],"predecessor-version":[{"id":3608,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/3606\/revisions\/3608"}],"wp:attachment":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}