{"id":3362,"date":"2014-02-02T09:43:03","date_gmt":"2014-02-02T14:43:03","guid":{"rendered":"http:\/\/www.champslibres.info\/?p=3362"},"modified":"2014-02-02T09:53:04","modified_gmt":"2014-02-02T14:53:04","slug":"investissement-important-dans-le-chocolat-a-st-hyacinthe","status":"publish","type":"post","link":"https:\/\/martinbenoit.com\/champslibres\/?p=3362","title":{"rendered":"Investissement important dans le chocolat \u00e0 St-Hyacinthe"},"content":{"rendered":"<p><a href=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2014\/02\/Duchesne_Avatar.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3363\" alt=\"Duchesne_Avatar\" src=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2014\/02\/Duchesne_Avatar.jpg\" width=\"82\" height=\"64\" \/><\/a>par Fr\u00e9d\u00e9rique Duchesne<a href=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2014\/02\/duchesne_5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3364 alignnone\" alt=\"duchesne_5\" src=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2014\/02\/duchesne_5.jpg\" width=\"500\" height=\"333\" srcset=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2014\/02\/duchesne_5.jpg 1000w, https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2014\/02\/duchesne_5-300x200.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>L\u2019industriel suisse Barry Callebault a pris la d\u00e9cision d\u2019investir 14 millions de dollars dans ses installations situ\u00e9es \u00e0 St-Hyacinthe. Il pr\u00e9voit hausser la production de chocolat de 30\u00a0000 tonnes suppl\u00e9mentaires.<\/p>\n<p>Il faut noter que l\u2019usine de la rue Nelson fabrique d\u00e9j\u00e0 un peu moins de 175\u00a0000 tonnes de chocolat par ann\u00e9e. Pour ce faire, un immense silo \u00e0 sucre a \u00e9t\u00e9 construit r\u00e9cemment. De plus, Barry Callebault a \u00e9galement fait l\u2019acquisition d\u2019\u00e9quipement permettant d\u2019alimenter en sucre une ligne de production de chocolat liquide. Cela contribuera \u00e0 l\u2019embauche de nouveaux employ\u00e9s. En effet, l\u2019usine de St-Hyacinthe pr\u00e9voit embaucher \u00e9ventuellement de 10 \u00e0 15 employ\u00e9s. Dans le m\u00eame ordre d\u2019id\u00e9es, il y \u00e0 \u00e9galement la multinationale am\u00e9ricaine\u00a0 Hershey qui le mois dernier \u00e0 investit pr\u00e8s de 34 millions de dollars pour l\u2019agrandissement de l\u2019usine Brookside qui est elle aussi situ\u00e9e \u00e0 St-Hyacinthe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>par Fr\u00e9d\u00e9rique Duchesne L\u2019industriel suisse Barry Callebault a pris la d\u00e9cision d\u2019investir 14 millions de dollars dans ses installations situ\u00e9es \u00e0 St-Hyacinthe. Il pr\u00e9voit hausser la production de chocolat de 30\u00a0000 tonnes suppl\u00e9mentaires. Il faut noter que l\u2019usine de la rue Nelson fabrique d\u00e9j\u00e0 un peu moins de 175\u00a0000 tonnes de chocolat par ann\u00e9e. Pour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[174,7],"tags":[],"class_list":["post-3362","post","type-post","status-publish","format-standard","hentry","category-economie","category-politique"],"_links":{"self":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/3362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3362"}],"version-history":[{"count":3,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/3362\/revisions"}],"predecessor-version":[{"id":3383,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/3362\/revisions\/3383"}],"wp:attachment":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}