{"id":2811,"date":"2012-04-21T18:15:11","date_gmt":"2012-04-21T22:15:11","guid":{"rendered":"http:\/\/www.champslibres.info\/?p=2811"},"modified":"2012-04-21T18:15:11","modified_gmt":"2012-04-21T22:15:11","slug":"je-t%e2%80%99aime-en-chocolat","status":"publish","type":"post","link":"https:\/\/martinbenoit.com\/champslibres\/?p=2811","title":{"rendered":"Je t\u2019aime en chocolat"},"content":{"rendered":"<p><a href=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2012\/04\/StJean4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-2813\" title=\"Il y avait beaucoup de monde \u00c3\u00a0 l'\u00c3\u00a9v\u00c3\u00a8nement.\" src=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2012\/04\/StJean4-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" srcset=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2012\/04\/StJean4-199x300.jpg 199w, https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2012\/04\/StJean4-680x1024.jpg 680w, https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2012\/04\/StJean4.jpg 797w\" sizes=\"auto, (max-width: 199px) 100vw, 199px\" \/><\/a><br \/>\n<em><br \/>\n<a href=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2012\/04\/StJeanAlexeAvatar-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2812\" title=\"StJeanAlexeAvatar-1\" src=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2012\/04\/StJeanAlexeAvatar-1.jpg\" alt=\"\" width=\"81\" height=\"62\" \/><\/a>par Alexandra St-Jean<\/em><br \/>\nLes amoureux du chocolat se sont donn\u00e9 rendez-vous au march\u00e9 Bonsecours pour une rencontre gourmande la fin de semaine derni\u00e8re. L\u2019\u00e9v\u00e9nement exposait un march\u00e9 de chocolat o\u00f9 plusieurs kiosques de ma\u00eetres chocolatiers proposaient leurs sp\u00e9cialit\u00e9s et de nouvelles d\u00e9couvertes friandes. Les visiteurs ont profit\u00e9 d\u2019une d\u00e9monstration culinaire du chef Jonathan Garnier, juge \u00e0 l\u2019\u00e9mission \u00ab\u00a0\u00c7a va chauffer\u00a0\u00bb et porte-parole de Cacao Barry.<\/p>\n<p>Une conf\u00e9rence sur le chocolat de Jean-Jacques Berjot, monsieur chocolat, animait une partie de l\u2019apr\u00e8s-midi. Une mime se faisait enrober de chocolat par V\u00e9ronique Rousseau, gagnante du \u00ab\u00a0world chocolate masters 2011\u00a0\u00bb. Cette artiste chocolati\u00e8re s\u2019est fait interviewer en direct par la radio communautaire de Montr\u00e9al. En fin d\u2019apr\u00e8s-midi, le public \u00e9tait invit\u00e9 au \u00ab\u00a0Chapeau en t\u00eate\u00a0\u00bb o\u00f9 les danseuses de l\u2019\u00e9cole de danse Rose Marie Mullen pr\u00e9sentaient des compositions cr\u00e9atives de chapeaux en chocolat. Pour cl\u00f4turer la journ\u00e9e, des ma\u00eetres chocolatiers r\u00e9put\u00e9s et des designers de mode c\u00e9l\u00e8bres se sont unis afin de nous pr\u00e9senter un d\u00e9fil\u00e9 de mode alliant tissu et chocolat. Cette premi\u00e8re montr\u00e9alaise laissa le bec sucr\u00e9 \u00e0 ses nombreux visiteurs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>par Alexandra St-Jean Les amoureux du chocolat se sont donn\u00e9 rendez-vous au march\u00e9 Bonsecours pour une rencontre gourmande la fin de semaine derni\u00e8re. L\u2019\u00e9v\u00e9nement exposait un march\u00e9 de chocolat o\u00f9 plusieurs kiosques de ma\u00eetres chocolatiers proposaient leurs sp\u00e9cialit\u00e9s et de nouvelles d\u00e9couvertes friandes. Les visiteurs ont profit\u00e9 d\u2019une d\u00e9monstration culinaire du chef Jonathan Garnier, juge [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,9,41],"tags":[],"class_list":["post-2811","post","type-post","status-publish","format-standard","hentry","category-cuisine","category-culturel","category-sante"],"_links":{"self":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/2811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2811"}],"version-history":[{"count":2,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/2811\/revisions"}],"predecessor-version":[{"id":2815,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/2811\/revisions\/2815"}],"wp:attachment":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}