{"id":2482,"date":"2012-02-01T13:38:49","date_gmt":"2012-02-01T18:38:49","guid":{"rendered":"http:\/\/www.champslibres.info\/?p=2482"},"modified":"2012-02-01T13:38:49","modified_gmt":"2012-02-01T18:38:49","slug":"convergence-au-happening-gourmand-du-vieux-montreal","status":"publish","type":"post","link":"https:\/\/martinbenoit.com\/champslibres\/?p=2482","title":{"rendered":"Convergence au Happening Gourmand du Vieux Montr\u00e9al?"},"content":{"rendered":"<p><a href=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2012\/02\/Castonguay3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2484\" title=\"Castonguay3\" src=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2012\/02\/Castonguay3-1024x714.jpg\" alt=\"\" width=\"499\" height=\"347\" srcset=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2012\/02\/Castonguay3-1024x714.jpg 1024w, https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2012\/02\/Castonguay3-300x209.jpg 300w, https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2012\/02\/Castonguay3.jpg 1200w\" sizes=\"auto, (max-width: 499px) 100vw, 499px\" \/><\/a><\/p>\n<p><em><a href=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2012\/02\/AVATAR.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2483\" title=\"AVATAR\" src=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2012\/02\/AVATAR.jpg\" alt=\"\" width=\"81\" height=\"62\" \/><\/a>par Lea Castonguay<\/em><\/p>\n<p>La 5e \u00e9dition du Happening Gourmand du Vieux Montr\u00e9al se terminait aujourd\u2019hui. Sept grands restaurants, qui \u00e0 la mani\u00e8re de la \u00ab New York Restaurant Week \u00bb, offraient des tables d\u2019h\u00f4te \u00e0 prix r\u00e9duit, du 9 au 31 janvier dernier.<\/p>\n<p>Du nouveau cette ann\u00e9e : La Taverne Gaspar \u2013 Bienvenue aux dames. Ouvert depuis octobre, ce resto-bar s\u2019est attir\u00e9 de la client\u00e8le pendant les trois semaines du mois de janvier, qui est habituellement un moment de r\u00e9pit pour les commerces du Vieux-Port. Evan Baker, le ma\u00eetre d\u2019hotel de l\u2019Auberge du Vieux-Port et de la Taverne Gaspar l\u2019a bien remarqu\u00e9, c\u2019est plus achaland\u00e9! Depuis 2008 on a vu participer plusieurs restaurants : Aix \u2013 cuisine du terroir, Vieux-Port Steakhouse, Verses, Suite 701. Que de grands restaurants appartenant \u00e0 de grands h\u00f4tels. Int\u00e9ressant pour ceux qui ne veulent pas payer le plein prix!<br \/>\nUne chose \u00e9tonnante, on ne compte qu\u2019un propri\u00e9taire pour tous ces sept \u00e9tablissement : le Groupe Antonopoulos, ceux qui ont parti le concept-h\u00f4tel-boutique \u00e0 Montr\u00e9al, ceux qui poss\u00e8dent \u00e0 peu pr\u00e8s toutes les entreprises du Vieux Port.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>par Lea Castonguay La 5e \u00e9dition du Happening Gourmand du Vieux Montr\u00e9al se terminait aujourd\u2019hui. Sept grands restaurants, qui \u00e0 la mani\u00e8re de la \u00ab New York Restaurant Week \u00bb, offraient des tables d\u2019h\u00f4te \u00e0 prix r\u00e9duit, du 9 au 31 janvier dernier. Du nouveau cette ann\u00e9e : La Taverne Gaspar \u2013 Bienvenue aux dames. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,9],"tags":[],"class_list":["post-2482","post","type-post","status-publish","format-standard","hentry","category-cuisine","category-culturel"],"_links":{"self":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/2482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2482"}],"version-history":[{"count":1,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/2482\/revisions"}],"predecessor-version":[{"id":2485,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/2482\/revisions\/2485"}],"wp:attachment":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}