{"id":1030,"date":"2010-05-07T08:25:34","date_gmt":"2010-05-07T12:25:34","guid":{"rendered":"http:\/\/www.champslibres.info\/?p=1030"},"modified":"2010-05-12T07:32:25","modified_gmt":"2010-05-12T11:32:25","slug":"la-fin-des-sucres","status":"publish","type":"post","link":"https:\/\/martinbenoit.com\/champslibres\/?p=1030","title":{"rendered":"La fin des sucres"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-1062\" title=\"assiette de cabane \u00e0 sucre\" src=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2010\/05\/lafontaine_02-1024x680.jpg\" alt=\"assiette de cabane \u00e0 sucre\" width=\"311\" height=\"206\" srcset=\"https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2010\/05\/lafontaine_02-1024x680.jpg 1024w, https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2010\/05\/lafontaine_02-300x199.jpg 300w, https:\/\/martinbenoit.com\/champslibres\/wp-content\/uploads\/2010\/05\/lafontaine_02.jpg 1200w\" sizes=\"auto, (max-width: 311px) 100vw, 311px\" \/><em>par Eve Lafontaine<\/em><\/p>\n<p>C\u2019est pr\u00e9sentement le temps des sucres qui tire \u00e0 sa fin, en cette mi-avril des plus chaudes. Malgr\u00e9 le temps de l\u2019ann\u00e9e g\u00e9n\u00e9ralement propice aux activit\u00e9s de l\u2019\u00e9rable, le mercure de plus en plus en hausse a contraint les cabanes \u00e0 sucre \u00e0 d\u00e9buter les festivit\u00e9s plus t\u00f4t, le sirop \u00e9tant pr\u00eat, mais \u00e0 terminer la saison \u00e0 l\u2019avance \u00e9galement \u00e9tant donn\u00e9 les temps chauds. Cela n\u2019a pas emp\u00each\u00e9 le roulement des cabanes \u00e0 sucre et autres restaurants touristiques offrant les mets gras de cette dite saison \u00e0 offrir plaisir \u00e0 bien des g\u00e9n\u00e9rations.<\/p>\n<p>Car n\u2019est pas la neige, mais le gel et le d\u00e9gel qui sont des \u00e9l\u00e9ments importants pour la saison des sucres, et le fait d\u2019avoir d\u00e9but\u00e9 plus t\u00f4t (\u00e0 la fin f\u00e9vrier, environ) n\u2019a nullement affect\u00e9 la qualit\u00e9 des produits. Bref, d\u00e9p\u00eachez-vous pour vous faire vos cr\u00eapes au sirop non-de-poteau, car les produits de l\u2019\u00e9rable tirent \u00e0 leur fin!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>par Eve Lafontaine C\u2019est pr\u00e9sentement le temps des sucres qui tire \u00e0 sa fin, en cette mi-avril des plus chaudes. Malgr\u00e9 le temps de l\u2019ann\u00e9e g\u00e9n\u00e9ralement propice aux activit\u00e9s de l\u2019\u00e9rable, le mercure de plus en plus en hausse a contraint les cabanes \u00e0 sucre \u00e0 d\u00e9buter les festivit\u00e9s plus t\u00f4t, le sirop \u00e9tant pr\u00eat, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,9],"tags":[],"class_list":["post-1030","post","type-post","status-publish","format-standard","hentry","category-cuisine","category-culturel"],"_links":{"self":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/1030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1030"}],"version-history":[{"count":4,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/1030\/revisions"}],"predecessor-version":[{"id":1061,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=\/wp\/v2\/posts\/1030\/revisions\/1061"}],"wp:attachment":[{"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martinbenoit.com\/champslibres\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}